Features: Natural brewed powdered soy sauce with good flavor, full, mellow, full of umami, moisture ≤6.5%, salt about 31-35%, total nitrogen 2-3%, amino acid nitrogen ≥0.3% Data: moisture ≤6.5%, salt about 31-35%, total nitrogen 2-3%, amino acid nitrogen ≥0.3%

Recommended usage: Ramen soup base: 0.1-0.3%, snack seasoning: 0.1-0.5%, fried food: 0.7-1%, Japanese fried rice: 0.3-0.6%, baked dish: 0.1-0.2%

Application areas: Recommended for use in ramen soup base, snack food seasoning powder, Japanese fried rice, fried food, fried noodles, etc. Other application scenarios can be added as needed