Features: Onions are dried at low temperature, dehydrated and crushed, and have the original spicy flavor of onions. It is a non-irradiated product; moisture ≤10%, salt ≤8%, general bacteria ≤1CFU/g, coliform bacteria ≤0.3MPN/g

Recommended usage: curry, pasta sauce, ramen soup, barbecue sauce, pot base, various soups, hamburgers, sauces, etc.: 0.05-0.4%

Application areas: Recommended for use in snack foods, curry products, pasta sauce, ramen soup base, barbecue sauce, home-cooked dishes, salad dressing, various soup bases, etc., providing a rich aroma and taste of onions. Other application scenarios can be added as needed