Features: Carrot extract is made into carrot extract powder by spray drying, moisture ≤6%, general bacteria ≤3000CFU/g, coliform bacteria ≤0.3MPN/g

Recommended usage: snack seasoning, curry, pot base, pasta sauce, ramen soup, sauce, barbecue sauce, salad dressing, home cooking, various soups, etc.: 0.02-0.3%

Application areas: Recommended for use in pot base, ramen soup base, cheese gratin, Chinese cuisine, Korean cuisine, soup base, etc., providing a rich, sweet and refreshing taste of carrots, other application scenarios can be added as needed