Features: Garlic is dried at low temperature, dehydrated and crushed to retain the original garlic flavor. It is a non-irradiated product; moisture ≤10%, general bacteria ≤1CFU/g, coliform bacteria ≤0.3MPN/g

Recommended usage: snack seasoning, curry, pot base, pasta sauce, ramen soup, sauce, barbecue sauce, salad dressing, home cooking, various soups, etc.: 0.02-0.3%

Application areas: Recommended for use in snack foods, curry products, pasta sauce, ramen soup base, barbecue sauce, sauce, home cooking, salad dressing, etc., with garlic aroma and spicy taste, other application scenarios can be added as needed