Features: High-quality onions are squeezed, concentrated, centrifuged and other processes to retain the flavor of the onion itself. The concentrated juice is generally ≤3000CFU/g, and the coliform bacteria is ≤0.3MPN/g

Recommended usage: curry, pasta sauce, ramen soup, barbecue sauce, pot bottom, various soups, hamburgers, sauces, etc.: 0.05-0.6%

Application areas: Recommended for use in ramen soup base cheese baked dishes, Chinese cuisine, Korean cuisine, soup base, etc., providing the rich, sweet and stimulating flavor of onions. Other application scenarios can be added as needed