Features: Extract from concentrated carrot juice, with natural and pure carrot flavor. General bacteria ≤1CFU/g, coliform bacteria ≤0.3MPN/g

Recommended dosage: 0.5-2% for curry, 1-8% for sauce, 0.1-0.7% for pasta sauce, 0.1-2% for Western cuisine

Application areas: Recommended for use in pot bases, ramen soup bases, cheese gratins, Chinese cuisine, Korean cuisine, etc., providing a rich, sweet and refreshing carrot taste. Other application scenarios can be added as needed