Features: Rich beef stew flavor, reflecting the fresh and fragrant aftertaste of stewed beef, water ≤5%, salt about 22.5±2.5%, total nitrogen ≥3%, amino acid nitrogen ≥0.3%

Recommended usage: Ramen soup: 0.1-2%, snack seasoning powder: 0.1-0.5%, various soups: 0.1-0.5%, curry: 0.5-2%, pasta sauce: 0.4-1.4%, sauce: 0.4-1%

Application areas: Recommended for use in ramen soup base, snack food seasoning powder, curry products, pasta sauce, sauce, etc. to enhance the beef base flavor and umami, other application scenarios can be added as needed