Features: milky white, fresh chicken soup flavor, good aroma, moisture ≤6%, salt about 15±2%, total nitrogen 4-5%, amino acid nitrogen ≥0.3%

Recommended usage: ramen soup: 0.1-1%, curry: 0.5-2%, pasta sauce: 0.4-1.4%, snack seasoning: 0.1-0.5%, home cooking: 0.1-0.5%

Application areas: recommended for use in ramen soup base, snack food seasoning powder, curry products, pasta sauce, home cooking, cream stews, etc., to enhance the rich flavor and umami of chicken, other application scenarios can be added as needed