Shanghai Riyan Foods Co.,LTD. is a Sino-Foreign joint cooperative ventures of specializing in the processing of seasonings that established in China by NIKKEN FOODS CO.,LTD. The company was founded in July 1996, located at No. 982 Yue Luo Road, Baoshan District, Shanghai, covering an area of about 13 acres, with a registered capital of RMB 20.81 million and a staff of about 70 people.

The company produces seasonings (solid seasonings, semi-solid seasonings, liquid seasonings). Since the company started production in 2000, the production volume has been increasing year by year, and in order to adapt to the diversification of products, the semi-solid and liquid processing plant was put into operation in June 2005, 40% of the annual output of the company is sold to Japan, the United States, Australia, the Middle East and Southeast Asia and other regions, and 60% is sold to all over the country. The company passed ISO9001 quality management system certification and HACCP certification in October 2002, BRC British Retail Consortium certification in September 2010, SEDEX audit certification in November 2011, ISO22000 food safety system certification in May 2014, USDA organic product certification in May 2019 (organic powdered soy sauce, organic miso seasoning powder), FSSC22000 food safety system certification in August 2019. At present, the main products are powdered soy sauce powder, vegetable concentrate powder, vegetable juice, meat powder, meat sauce, aquatic products seasoning powder, mixed seasoning powder, etc.

The company pursues natural and healthy deliciousness, and aims to achieve customer satisfaction. The quality policy of company is 'Shanghai Riyan Foods, driven by knowledge, technology and continuous development and innovation, making delicious and safe products to meet customer s' needs is our enduring pursuit.'

The company has its own research and development team based on the strong research and development of NIKKEN FOODS CO.,LTD. in Japan, and can conduct research and development according to the seasonings required by the market, as well as customer needs.

The company strictly follows the requirements and regulations of 《Food Safety Law of the People's Republic of China》, and the national regulations on food additives. Implement the standard system of raw and auxiliary materials such as authentication, inspection, preservation and use. In the production process, employees strictly abide by the operating procedures to ensure the quality of products. In the inspection process, we abide by the inspection operation procedure to ensure the delivery of qualified products to customers.

At present, the company is composed of Production Department, Purchasing Department, Quality Assurance Department, Development Department, and Administration Department, and the staff of each department performs their respective duties and work together to achieve the goal.


Development Test


Team spirit

Equipment introduction


1.    Spray drying equipment

The liquid adjustment tanks can dissolve the materials thoroughly ,stir it evenly,heat and sterilize it quickly .Its can add the surface area ,after full heat exchange ,with the hot air and rapid drying ,thus power or fine granule products are obtained.


2.Liquid mixing equipment

The liquid mixing equipment is the equipment to dissolve , mix and sterilize various raw materials in the mixing tank.After heating and sterilization ,the solution or slurry material is emulsified by homogenizer or high dispersion shear emulsifier for finished product packaging


3.Powder mixing equipment

Various kinds of powder raw materials are mixed in the mixing equipment , according to the ratio ,and then,pass through the sieve and magnetic adsorption for packaging.

                                                                                                                                      4.Other equipment

The crushers are used to crush the dry flaky vegetable raw materials, and then mix after crushed. The drying ovens are used to dry the flaky vegetable raw materials to control moisture and flavor.


Storage environment


Laboratory equipment