Features: White, fresh pork bone flavor, good aroma, moisture ≤5%, salt about 7.5±2%, total nitrogen ≥3%, amino acid nitrogen ≥0.3%

Recommended usage: Ramen soup: 0.1-2%, snack seasoning powder: 0.1-0.5%, curry: 0.5-2%, various soups: 0.1-0.5, pot base: 0.1-1%

Application areas: Recommended for use in ramen soup base, snack food seasoning powder, curry products, home cooking, hot pot soup base, etc., to enhance the rich flavor and freshness of pork. Other application scenarios can be added as needed