Characteristics: light yellow, fresh chicken soup flavor, good aroma, 41-47% water, 14±2% salt, ≥3% total nitrogen, ≥0.3% amino acid nitrogen

Recommended dosage: 0.1-1% for ramen soup, 0.5-2% for curry, 0.1-0.5% for home cooking

Application areas: recommended for use in ramen soup base, curry products, pasta sauce, home cooking, cream stews, etc. to enhance the rich flavor and umami of chicken. Other application scenarios can be added as needed