Features: good aroma, full of umami, turbid white pork bone soup flavor, water ≤5%, salt about 7.5±2%, total nitrogen ≥3%, amino acid nitrogen ≥0.3%

Recommended usage: ramen soup: 0.1-2%, snack seasoning powder: 0.1-0.5%, curry: 0.5-2%, various soups: 0.1-0.5, pot base: 0.1-1%

Application areas: recommended for ramen soup base, snack food seasoning powder, home cooking, hot pot soup base, etc., to enhance the rich flavor and umami of pork, other application scenarios can be added as needed