Features: The boiled juice of abalone is concentrated and spray-dried to form a powder, with a moisture content of ≤8%, a salt content of about 23%, a total nitrogen content of ≥0.3%, and an amino acid nitrogen content of ≥0.2%

Recommended dosage: Ramen soup, home cooking, etc.: 0.05-0.6%; other application scenarios can be added as needed

Application areas: Recommended for use in ramen soup base, hot pot soup, catering sauce ingredients, dough making, etc. to enhance flavor and umami