Features: Shrimp paste is made from shrimps after natural fermentation. It is a spray-dried powder seasoning made from shrimp paste. The moisture content is ≤6%, the salt content is about 36±3%, the total nitrogen content is ≥1%, and the amino acid nitrogen content is ≥0.3%

Recommended dosage: fried noodles, fried food, etc.: 0.05-2%; other application scenarios can be added as needed

Application areas: Recommended for fried noodles, Chinese cuisine, Southeast Asian cuisine, seasoning sauces, etc. to enhance the flavor and umami of shrimps