Characteristics: Oyster juice is a seasoning obtained by compounding and cooking, with a water content of 56-60%, a salt content of 11-15%, a total nitrogen content of ≥1%, and an amino acid nitrogen content of ≥0.3%

Recommended dosage: Ramen soup, seasoning sauce, etc.: 0.05-2%; other application scenarios can be added as needed

Application areas: Recommended for use in fried noodles, Chinese cuisine, ramen soup, seasoning sauce, home-cooked dishes, etc. to increase the umami taste of the product