Features: The salted red perilla is dried and made into powder, with a moisture content of ≤25±2% and a salt content of about 36-41%

Recommended dosage: Japanese rice balls: 0.5-1.5%, other application scenarios can be added as needed

Application areas: Recommended for use in snack foods, curry products, pasta sauces, ramen soup bases, pot bases, barbecue sauces, sauces, home-cooked dishes, salad dressings, various soup bases and other Japanese flavors, with its special fragrance