Features: Red miso is spray-dried to make powdered seasoning powder, with a moisture content of ≤10% and a salt content of about 24

Recommended usage: miso juice 2.0-4.0%, ramen soup: 0.1-1.0%, snack seasoning: 0.2-0.4%

Application areas: Recommended for use in miso soup, ramen soup, snacks, home-cooked dishes and other products, providing rich bean flavor and other characteristics, other application scenarios can be added as needed