characteristics：Onions dried at low temperatures, dehydrated and pulverized, with the original onion pungent powder, non-irradiated product.

Data：Moisture ≤ 10%, salinity ≤ 8%, general bacteria ≤ 10000CFU/g, coliform bacteria ≤ 0.3MPN/g.

Application areas：Recommended for use in snack foods, curry products, pasta sauce, ramen soup base, barbecue sauce, home cooking, salad dressings, various soup bases, etc. It provides rich aroma and taste of onion.