Garlic powder
Garlic powder


characteristicsGarlic dried at low temperatures, dehydrated and crushed to retain its original flavor, non-irradiated product.

DataMoisture ≤ 10%, general bacteria ≤ 10000CFU/g, coliform bacteria ≤ 0.3MPN/g.
Application areasRecommended for use in snack foods, curry products, pasta sauces, ramen soups, barbecue sauces, sauces, home cooking, salad dressings, etc. It has the aroma and spicy taste of ginger.

product recommendation

Garlic powder
Carrot powder
Diced onion
Carrot juice