characteristics：Carrot extract powder made by spray-drying carrot extracts

Data：Moisture ≤ 6%, general bacteria ≤ 3000CFU/g, coliform bacteria ≤ 0.3MPN/g.

Application areas：Recommended for use in pot soup base, ramen soup bases, cheese baked dishes, Chinese cuisine, Korean cuisine, soup bases, etc., to provide a rich, sweet and refreshing taste of carrots.