characteristics：Conventional soy sauce flavored powdered soy sauce, no added monosodium glutamate, etc.

Data：Moisture ≤ 6%, salinity about 33-37%, total nitrogen 2-3%, amino acid nitrogen ≥ 0.3%.

Application areas：Recommended for use in ramen soup base, snack food seasoning powder, Japanese fried rice, fried food, fried noodles, etc.