Abalone Flavor Powder
Abalone Flavor Powder


characteristicsPowder made by concentrating the cooking juice of abalone and spray drying.

Datamoisture ≤ 8%, salinity about 23%, total nitrogen ≥ 0.3%, amino acid nitrogen ≥ 0.2%.

Application areasRecommended for use in ramen soup base, hotpot soup, restaurant sauce ingredients, dough making, etc., to enhance the flavor and freshness.

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