Shrimp paste powder
Shrimp paste powder


characteristicsShrimp paste made from shrimp after natural fermentation, shrimp paste as raw material, spray-dried powder seasoning 

Data: moisture ≤ 6%, salinity about 36±3%, total nitrogen ≥ 1%, amino acid nitrogen ≥ 0.3%.

Application areasRecommended for use in stir-fried noodles, Chinese cuisine, Southeast Asian cuisine, seasoning sauce, etc., to enhance the flavor and freshness of shrimp.

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