characteristics：Shrimp paste made from shrimp after natural fermentation, shrimp paste as raw material, spray-dried powder seasoning 

Data: moisture ≤ 6%, salinity about 36±3%, total nitrogen ≥ 1%, amino acid nitrogen ≥ 0.3%.

Application areas：Recommended for use in stir-fried noodles, Chinese cuisine, Southeast Asian cuisine, seasoning sauce, etc., to enhance the flavor and freshness of shrimp.