Oyster Sauce
Oyster Sauce


characteristicsOyster sauce is cooked and seasoned.

Data: Moisture 56-60%, salinity 11-15%, total nitrogen ≥1%, amino acid nitrogen ≥0.3%.

Application areasRecommended for use in stir-fried noodles, Chinese cuisine, ramen soup, seasoning sauce, home cooking, etc., to enhance the freshness of products

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