Crawfish sauce
Crawfish sauce


characteristicsWhole crawfish, enzymatically extracted and concentrated sauce made of crawfish

DataMoisture≤ 50%, salinity about 18±2%, amino acid nitrogen ≥ 0.1%.

Application areasRecommended for use in ramen noodle soup, hotpot soup base, etc., to provide special flavor to the crawfish and to increase the thickness of the soup base.

product recommendation

Garlic powder
Carrot powder
Diced onion
Carrot juice