characteristics：Ginger dried at low temperatures, dehydrated and crushed, with the original flavor of ginger, non-irradiated product.

Data：Moisture ≤ 10%, general bacteria ≤ 10000CFU/g, coliform bacteria ≤ 0.3MPN/g.

Application areas：Recommended for use in snack foods, curry products, pasta sauces, ramen soup bases, pot soup base, barbecue sauces, home cooking, salad dressings, various soup bases, etc. It provides the rich aroma and taste of ginger.