Chicken Sauce
Chicken Sauce


characteristicsPale yellow, full fresh chicken stock flavor with good aroma.
DataMoisture 41-47%, salinity 14±2%, total nitrogen ≥3%, amino acidic nitrogen≥0.3%

Application areasRecommended for use in ramen soup bases, curry products, pasta sauces, home cooked dishes, creamy stews, etc., to enhance the rich base and freshness of the chicken.

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