characteristics：good aroma, full flavor, cloudy white pork bone broth flavor
Data：Moisture ≤ 5%, salinity about 7.5±2%, total nitrogen ≥ 3%, amino acid nitrogen ≥ 0.3%.

Application areas：Recommended for use in ramen noodle soup base, snack food seasoning powder, home cooking, hot pot soup base, etc., to enhance the richness and freshness of pork.