Pork bone sauce
Pork bone sauce


characteristicsgood aroma, full flavor, cloudy white pork bone broth flavor
DataMoisture ≤ 5%, salinity about 7.5±2%, total nitrogen ≥ 3%, amino acid nitrogen ≥ 0.3%.

Application areasRecommended for use in ramen noodle soup base, snack food seasoning powder, home cooking, hot pot soup base, etc., to enhance the richness and freshness of pork.

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