characteristics：High quality onions are squeezed, concentrated and centrifuged to retain the flavor of onions to the maximum extent.

Data：Normal bacteria ≤ 3000CFU/g, coliform bacteria ≤ 0.3MPN/g

Application areas：Recommended for use in ramen noodle soup base, cheese baked dish, Chinese cuisine, Korean cuisine, soup base, etc., to provide the rich sweet and stimulating flavor of onion.