Onion Juice
Onion Juice


characteristicsHigh quality onions are squeezed, concentrated and centrifuged to retain the flavor of onions to the maximum extent.

DataNormal bacteria ≤ 3000CFU/g, coliform bacteria ≤ 0.3MPN/g

Application areasRecommended for use in ramen noodle soup base, cheese baked dish, Chinese cuisine, Korean cuisine, soup base, etc., to provide the rich sweet and stimulating flavor of onion.

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