Beef Bone Seasoning Powder
Beef Bone Seasoning Powder


characteristics: Full flavor of beef stew, reflecting the aftertaste of the stewed beef.

DataMoisture ≤ 5%, salinity about 22.5±2.5%, total nitrogen ≥ 3%, amino acid nitrogen ≥ 0.3%.

Application areasRecommended for use in ramen soup base, snack food seasoning powder, curry products, pasta sauces, sauces, etc., to enhance the flavor and freshness of beef.

product recommendation

Garlic powder
Carrot powder
Diced onion
Carrot juice