characteristics: Full flavor of beef stew, reflecting the aftertaste of the stewed beef.

Data：Moisture ≤ 5%, salinity about 22.5±2.5%, total nitrogen ≥ 3%, amino acid nitrogen ≥ 0.3%.

Application areas：Recommended for use in ramen soup base, snack food seasoning powder, curry products, pasta sauces, sauces, etc., to enhance the flavor and freshness of beef.