Pork bone seasoning powder
Pork bone seasoning powder


characteristics: white, fresh flavor of pork bone, good aroma.

DataMoisture ≤ 5%, salinity about 7.5±2%, total nitrogen ≥ 3%, amino acid nitrogen ≥ 0.3%.

Application areasRecommended for use in ramen noodle soup base, snack food seasoning powder, curry products, home-style dishes, hotpot soup base, etc., to enhance the richness and freshness of pork.

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