characteristics: white, fresh flavor of pork bone, good aroma.

Data：Moisture ≤ 5%, salinity about 7.5±2%, total nitrogen ≥ 3%, amino acid nitrogen ≥ 0.3%.

Application areas：Recommended for use in ramen noodle soup base, snack food seasoning powder, curry products, home-style dishes, hotpot soup base, etc., to enhance the richness and freshness of pork.